Chef De Partie Created on: 05/09/2013 | Updated on: 16/09/2013 | Displayed until 27/09/2013 10 days from now Based in TULLAMORE Ref. JOB-790432 Description The Chef de Partie shall be responsible for all culinary dishes that are prepared in their section. The successful candidate must be very knowledgeable about his or her speciality, as well as culinary functions in general. The person in this role must be very organized and comfortable working in a high-pressure environment. The chef de partie must be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. The Chef de Parties primary role is to oversee the preparation, cooking, and presentation of meals in the hotel and enforcing strict health and hygiene standards in the kitchen. Skills Requirements Experience of running your own section within a busy kitchen. Have strong organisational skills. A natural flair for cooking with excellent communication skills and good. initiative to take over when Head Chef or Sous chef is not available. Salary: €10.00ph - €10.02ph Other Benefits: Free car parking; Meals when on duty; Free membership to our award winning Leisure Centre. Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: variable Hours per day: variable Hours per week: variable Start Date: immediate Experience Required: Fully Experienced Min. Experience: 2 Years Transport: Transport is required for this position How To Apply Please send your CV and cover letter to Angela Rigney: [email protected] Contact arrangements must be followed exactly as stated by the employer as they are the preferred method of contact. Employer Tullamore Court Hotel O Moore Street Tullamore Co. Offaly Phone 0579346639 Fax 0579346677 Email [email protected]
Posted on: Mon, 16 Sep 2013 13:14:53 +0000
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