Chef Evan and Black Trumpet are honored to welcome guest chef Matt - TopicsExpress



          

Chef Evan and Black Trumpet are honored to welcome guest chef Matt Louis of Moxy for our March wine dinner featuring the diverse and impressive wines of Jonathan Edwards Winery in North Stonington, CT. Unique among New England winemakers, Mr. Edwards wines are made both from Connecticut estate fruit and select Napa grapes. If you havent encountered these spectacular wines, or if youre curious to see what happens when these two innovative chefs get together, this event is a must! Tuesday, March 11, 6:00 PM, $90 not incl tax and gratuity. For reservations please call 603-431-0887. Inspirations from Afar, Product from Home Harissa Cured Turnips, Barely Smoked Feta, Tursija Ferment, Crispy Roots 2012 Gewurztraminer, Connecticut Spring Break on Mussel Beach Maine Mussels, Green Papaya-Lemongrass Juice, Sesame Seed Brittle, Shaved Coconut Apple Slaw 2012 Sauvignon Blanc, Napa Advanced Planning Lamb Lomo, Duck Proscuitto, Jerque de Boeuf Fun accompaniments 2011 Cabernet Franc, Connecticut A Cook’s Best Friend Breezy Hill Piggy Porchetta, “Chips and Dips” Napolean Molasses-Mustard Sticky Sauce 2010 Merlot, Napa Outta the Box Oaxacan Chocolate Soup, fried Avocado Ice Cream, Chipotle Toffee, Vanilla Cream N/V Dark, Petite Sirah Dessert Wine
Posted on: Fri, 07 Mar 2014 14:59:30 +0000

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