Chef Jesse has designed a “Carb-it-Up!” 3-course-menu, priced - TopicsExpress

Chef Jesse has designed a “Carb-it-Up!” 3-course-menu, priced at $35 per person, offered from Thursday, November 14 through the evening of Saturday, November 16. Runners that present their race bib during the “Carb-it-Up!” dinner will receive a 10-percent discount off their food. Arcade will be offering regular brunch at an earlier time on Sunday morning from 7:30am to 2:00pm. Runners that present their finishing medals will receive a complimentary mimosa and a 10-percent discount on food.

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