Chef Lupes New Years Eve Menu Wednesday, December 31, - TopicsExpress



          

Chef Lupes New Years Eve Menu Wednesday, December 31, 2014 Bring your favorite wine to enjoy with your dinner (No corkage fee is charged) Choice Of: Mushroom Bisque OR Lemon Infused Tomato, Avocado and Fresh Mozzarella Chutney w/ Crostini One of the Inns Specialty Salads Choice Of: Grilled Beef Tenderloin w/ a Creamy Horseradish Sauce Cajun Shrimp on Baked Grits w/ a Spicy Cream Sauce Spinach and Mushroom Stuffed Chicken Breast w/ a Creamy White Wine Sauce Dessert Choice: Crème Brûlée w/ Fresh Berries OR Chocolate Mousse Cheesecake w/ a Raspberry Drizzle Accompanying Dishes - Chefs Choice Seasonal Favorites Menus Subject to Change
Posted on: Tue, 30 Dec 2014 15:21:04 +0000

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