"Chefs are more likely to sustain injuries than the average - TopicsExpress

"Chefs are more likely to sustain injuries than the average American worker, according to the Bureau of Labor Statistics. Sprains, strains and tears are the most common complaints, followed by cuts, lacerations and punctures; burns; and fractures, says Martin Kohli, chief regional economist for the bureau. Musculoskeletal injuries like Mr. Peel’s carpal tunnel syndrome are also common..." nytimes/2013/08/25/booming/for-a-chef-41-years-in-the-kitchen-takes-its-toll.html?smid=fb-share&_r=2&

Patrol Gu iv 4800 ti 2lift fatz: 4 snorkel, air box, rear

Ye, brethren, are not in darkness, that that day should overtake

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The NAACP is offering Free RIDES to The POLLS TUESDAY- NOVEMBER

Update on dad...for the past two weeks he has been sedated very