~~~~~~Chef’s Features~~~~~~ ~~~Appetizers ~~Roasted Red - TopicsExpress

~~~~~~Chef’s Features~~~~~~ ~~~Appetizers ~~Roasted Red Pepper Hummus Traditional hummus infused with roasted red pepper and fresh basil, served with fried pita chips ~~~ Slow-Roasted Lamb Stew Traditional Mediterranean slow-roasted lamb stew with fresh ethnic vegetables; topped with parmesan cheese ~~~Shrimp Fritters Shrimp with red pepper and onion, flash-fried and served with spicy ranch sauce ~~~~~~Entrées~~~~ ~~~Salmon Oscar Pan-seared Salmon topped with blue lump crab and hollandaise, served with chilled citrus couscous with mangos, pineapple, and mandarin oranges ~~~Rosemary Dijon Lamb Chops Fire-grilled Lamb Chops marinated in rosemary and Dijon, served with chilled citrus quinoa cous-cous and accompanied with hummus

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