Chef’s Specials Appetizer Coconut Scallops Served with pineapple salsa Tripe Served in marinara sauce with carrots, celery, potatoes & a side of crostini Arancini Sicilian style rice balls served with marinara sauce & topped with ricotta cheese Stuffed Shrimp Stuffed with crabmeat Stuffed Artichoke Stuffed with breadcrumbs & parmesan cheese Entrees Pork Chop Giambotta Italian stew with potatoes, onions, banana peppers and mushrooms Baby New Zealand Lamb Chops Topped with a balsamic reduction & served with roasted potatoes Honey Glazed Tilapia Coated in almonds & served with a side of baked sweet potato Zuppa di Pesce Mussels, clams, scallops & shrimp served in a fra diavolo sauce with black ink linguini Broccoli Rabe Ravioli Served in garlic & oil with grilled shrimp Crabmeat Stuffed Salmon Topped with a lemon, butter & caper sauce. Served with a side of sautéed broccoli Chicken Pomodoro Chicken breast sautéed in tomatoes, garlic, basil, olive oil & served over bucatini pasta
Posted on: Tue, 30 Jul 2013 20:04:08 +0000
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