Chemicals are so prevalent in so many foods we put in our bodies, it is no wonder that rates of disease are skyrocketing. People are often so busy rushing to eat a meal of fast food or chemically laden snack foods, we don’t have time to stop and think what we are putting into our bodies. The chemical ingredients are written so small on food labels, and need be read by a chemist. This all serves to keep the public uninformed. So let’s think about the following... By Guest Writer Dr. Dennis Antoine bit.ly/Ufgka6
Posted on: Mon, 01 Dec 2014 09:00:00 +0000
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