Cherry Cheese Pie 1 (9 inch) crumb crust 1 (8 oz) pkg. cream - TopicsExpress



          

Cherry Cheese Pie 1 (9 inch) crumb crust 1 (8 oz) pkg. cream cheese 1 (15 oz) can Sweetened Condensed Milk 1/3 cup fresh lemon juice 1 tsp vanilla 1 (21 oz) cherry pie filling Soften Cream cheese to room temperature. Whip until fluffy, gradually beat in sweetened condensed milk, continuing to beat until well blended. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling. ♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•. FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://m.facebook/amanda.harness.334?__user=1814494313 Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 5,000 members and growing!! Join here... https://m.facebook/groups/525594744162525?ref=bookmark&__user=1814494313 EXTRA! EXTRA! Join my group NOW to get in on a very special CASH CONTEST running through the month of April! Lose the weight! pink-bottle
Posted on: Tue, 01 Apr 2014 19:00:29 +0000

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