Chicken Crescent Rolls 2 cans of low fat refrigerator crescents 1 can of healthy low sodium cream of chicken soup(26 oz) 1 cup fat free cheddar cheese 2 boneless skinless chicken breast I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes. ****SHARE TO SAVE ON YOUR TIMELINE!**** Join us here for more every day fun, tips, recipes, weight loss support & motivation facebook/groups/michelleskinnyfriends
Posted on: Thu, 26 Sep 2013 16:06:17 +0000
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