Chicken Pasta Bake with Tomato and Mushrooms: Ingredients: 500 Gram Chicken mince 15 Millilitre Olive oil 5 Spring onions, chopped 150 Gram button mushrooms 2 Tomatoes 100 Gram Carrots, grated 400 Millilitre cold water 1 sachet KNORR Spaghetti Bolognaise Dry Cook-in-Sauce 250 Gram Pasta shells, cooked 30 Millilitre Chopped Italian flat leaf parsley 100 Gram Cheddar cheese, grated Method: 1.Heat olive oil in a large saucepan and brown the chicken mince. 2.Add the spring onions and mushrooms and fry for 2-3 min. 3.Add the tomatoes and carrots and fry for a further 3 min. 4.Pour in 400 ml cold water into the pan, stir in the KNORR Spaghetti Bolognaise sachet contents and bring to the boil while stirring. 5.Simmer uncovered for 10 min, stirring occasionally. 6.Add pasta shells and parsley to the saucepan and stir until well combined. 7.Top with cheddar cheese and place under the grill until the cheese is golden brown. 8.Serve hot. (whatfordinner) *Lekker Resepte vir die Jongergeslag*
Posted on: Tue, 05 Aug 2014 05:33:27 +0000
Recently Viewed Topics
© 2015