Chicken Safety Tip: Always let the chicken marinate in the - TopicsExpress

Chicken Safety Tip: Always let the chicken marinate in the refrigerator, even for a short soak of 30 minutes. Do not baste the cooked chicken with the same marinade: either make extra marinade and set aside a portion for basting only, or boil it for two to three minutes to kill any bacteria that might be present. Cooked chicken should not be left at room temperature for more than two hours. Properly handled cooked chicken can be stored in the refrigerator for two days.

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