Chicken Tacos 3.5 ounces chicken 1/4 cup chicken broth a strong dash or 2 garlic powder 3-4 shakes oregano 3 twists on the Italian herb seasoning grinder 2 good shakes chili powder half a teaspoon Creole seasoning 2 good sized romaine lettuce leaves 3 slivers of onion and 4 slices tomato Preparation Put chicken broth in frying pan and add all the seasonings and a pinch of chopped onion. Use kitchen scissors to sliver/cube up you chicken, add to the pan and coat well. Cook on high heat if liquid evaporates add a few tablespoons of water to re-liquefy the seasonings off the bottom of the pan and continue to coat/stir the chicken in the seasonings till done. Takes about 3 minutes. Set your now wonderfully seasoned chicken aside off heat. Take your nice big lettuce leaves and place on a plate. I took one extra leaf and shredded it up and put it in the big leaf and then placed half the chicken in the leaf. 1 sliced 2 slices of tomato and a slice of onion on top and a tablespoon HCG acceptable salsa on top AND REPEAT FOR THE REMAINING CHICKEN.
Posted on: Wed, 24 Jul 2013 18:11:30 +0000
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