Chicken and Chorizo Pasta Serves 4, generously Ingredients • 2 fat cloves of garlic, crushed and then chopped • 1 medium onion, chopped finely • 2 skinless and boneless chicken breasts, diced into small chunks • 100g chorizo, sliced into thin rounds • 1 x 400g tin chopped tomatoes • ½ fill tomato tin of water • 1 teaspoon sugar • 2-3 leaves of spinach, finely shredded 5 minutes from the end of cooking • Salt and black pepper, to season • Approx 350g dried rigatoni, or other large pasta shape, to serve Method 1. Put all ingredients in baker and cook for approx 45/60 mins 2. When the chicken is cooked through and the spinach has wilted, the sauce is ready. Drain the pasta when cooked, and add to the sauce, stirring to coat evenly. Season carefully with the salt and pepper and serve in warmed bowls.
Posted on: Fri, 26 Jul 2013 11:31:47 +0000
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