Chicken and Potato Primavera Gluten free recipe 3 large skinless chicken breasts 1 jar of organic, gluten free primavera sauce (I used Central Market brand) 1 lb of new potatoes (small purple, yellow and red) Parmesan cheese Preheat oven to 350. Cut chicken into bite sized cubes. Wash and cut new potatoes on half or the size of the chicken cubes (mine were very small). Put into baking dish and top with organic primavera sauce. Stir. Bake for one hour. Top with grated Parmesan cheese and bake another 15 mins or until potatoes are tender. ✽¸.•♥♥•.¸✽ Share The Fun! ✽¸.•♥♥•.¸✽ Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! facebook/kelly.bagnasco Dont just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so its stored for later! Just click on the picture and click SHARE at the bottom. For delicious recipes, tips, motivation, and lots of fun, join us at facebook/groups/SlimmerYou.
Posted on: Thu, 03 Apr 2014 02:26:03 +0000
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