Chicken pot pie I made it in a 13 x 9 pan 2 cups cooked - TopicsExpress

Chicken pot pie I made it in a 13 x 9 pan 2 cups cooked skinless chicken breast cubed 4 cups mixed vegetables Two cans cream of mushroom soup Salt and pepper In a separate bowl one cup Bisquick half cup milk one egg stir and pour on top cover with foil This is a new one for us. I made it tonight and we will cook tomorrow so I did not freeze. I wrote instructions on the top boys will cook on 350 for 45 minutes

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