Chickpeas paratha Ingredients for stuffing: Boiled chickpeas - 1 cup Carom seeds/Ajwain - 1 tsp Red chili powder - 1/2 tsp Black pepper Powder - 1/2 tsp Salt to taste Method: 1) Add boiled chickpeas in a mixing bowl and mash it nicely with your hand. 2) Now add black pepper powder, carom seeds, red chili powder, salt and mix it well. Ingredients for Paratha: Chickpeas Stuffing Whole Wheat Flour - 2 cups Salt to taste Ghee/Butter Method: 1) Add whole wheat flour and salt in a mixing bowl and knead it by adding little by little water to make a smooth dough. Roll it into medium sized balls and keep it aside. 2) Roll out 2 portions of dough using rolling pin in a round shape and add the chickpeas stuffing on one portion. 3) Now carefully place the other rolled portion over it and press on the sides to close it. carefully roll it out again using the rolling pin. 4) Cook this on a tawa/griddle on low heat by adding little ghee on both sides until the paratha turns golden brown on both sides. Serve it hot with some curd and pickle. I have used Black chickpeas but you can use same recipe to make with White chickpeas.
Posted on: Mon, 01 Dec 2014 15:08:44 +0000
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