Chile Lindo blogged. Thank you Noel of Travel Photo Discovery. I’m practically rolling down the street before we hit our next stop only few blocks away, Chile Lindo at 2944 16th street. A very colorful and small hole in the wall spot with only 4 -5 outdoor stools or take-out, they only make five types of traditional Chilean empanadas ranging from chicken, beef, vegan to a rotating specialty. Even with a limited menu, the empanadas where flying out the door as fast as they can make it. We were also able to sample some Alfahor, a dessert made with caramel, coconut kneaded dough, it’s totally yummy. Local restaurateur and political activist Paula Tejada runs a very tight and small footprint in the Mission street food scene and her small shop is a must visit spot to enjoy her traditional empanadas.
Posted on: Fri, 15 Aug 2014 22:44:57 +0000
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