Chingri Mochar Chop 8 -10 largeish prawns, shelled, deveined and chopped into small pieces 1 Mocha/Banana flower, cleaned and chopped 1 large potato 1 tsp ginger garlic paste turmeric salt dhania/coriander powder jeera/cumin powder chilli powder or chopped fresh green chilli breadcrumbs oil 1 egg 1 tbsp maida or plain flour Pressure cook the cleaned mocha along with the peeled potato, with a little turmeric in the water. Drain out the excess water and keep the potato aside. Squeeze out as much water as you can from the mocha. Mash the potato. In a wok heat a little oil and saute the chopped prawns. After a couple of minutes add the mocha and the mashed potato. Add the spice powders and stir to mix really well. Add salt. Saute the mixture for a few minutes stirring and mixing constantly so it is evenly blended with the spices and there are no clumps of potato. Cool the mixture and form flat round patties or chops. Heat enough oil in a kadai to deep fry the chops. In a wide bowl crack the egg, add the plain flour and beat lightly to mix. Spread some breadcrumbs in a plate. Now dip the chops one by one into the egg and then roll in the crumbs to coat completely. Deep fry till golden brown and serve hot with kashundi or ketchup.
Posted on: Wed, 10 Dec 2014 12:02:41 +0000
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