Chocolate Candy Bar Pie 1 bar (8 ounces) chocolate candy broken - TopicsExpress

Chocolate Candy Bar Pie 1 bar (8 ounces) chocolate candy broken into pieces 3 tbsp butter 1 container (8ounces) frozen whipped topping, thawed 1 prepared chocolate pie crust 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pout chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.

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