Chocolate Caramel Upside down cake 1 box yellow cake mix prepared per instructions. ( I use Sugar Free) 10-12 small apples peeled and cut into thin slices (my apples were very small) 1/2 cup of raw sugar 2Tbsp of Corn Startch (or other thickener) 1 stick of butter 1 cup dark brown sugar firmly packed 1/2 cup of chocolate ( I used half cup of melts...the kind used to dip fruit in once melted) 1/4 cup of maple syrup ( I used sugar free) Cinnamon to taste I used over a tablespoon 1. slice apples add thickener and raw sugar set aside in bowl 2. Melt butter in large skillet add brown sugar, cinnamon, maple syrup, and cinnamon bring to low boil add apple slices cook until slices are tender. Then reduce until thick. 3. Pour apple mixture on the bottom of large square baking dish or two round your choice. 4 Pour previously prepared cake mix on top bake at 350 until cake is golden brown 35-45m
Posted on: Wed, 18 Sep 2013 00:51:37 +0000
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