Chocolate Chip Cannoli Dip The Pampered Chef® 1/4 cup plus 1 - TopicsExpress



          

Chocolate Chip Cannoli Dip The Pampered Chef® 1/4 cup plus 1 tablespoon semi-sweet chocolate morsels, divided 1 container (15 ounces) fat-free ricotta cheese 1/4 cup powdered sugar 1/4 teaspoon Double-Strength Vanilla 1 container (8 ounces) frozen reduced-fat whipped topping, thawed, divided Sweet & Crispy Tortilla Chips 1 quart strawberries (optional) Chop 1/4 cup of the chocolate morsels using Food Chopper; place in Classic Batter Bowl. Add ricotta cheese, powdered sugar and vanilla; mix using Small Mix ’N Scraper®. Attach closed star tip to Easy Accent® Decorator; fill with 1/2 cup of the whipped topping and set aside. Gently fold remaining whipped topping into ricotta mixture. Spoon dip into Medium Bowl. Finely grate remaining chocolate morsels over dip using Deluxe Cheese Grater. Pipe rosettes around edge of dip using decorator. Serve with Sweet & Crispy Tortilla Chips and strawberries, if desired. I just love this dip!! It is awesome in the cool and serve tray!!
Posted on: Tue, 11 Mar 2014 00:54:10 +0000

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