Chocolate Chip Cookies Also known as “Toll House Cookies”: these cookies were introduced in 1939 . 2/3 cup shortening (part butter) ½ cup sugar ½ cup brown sugar 1 egg 1 tsp vanilla……………………………………..Mix all together thoroughly 1 ¾ cup flour ½ tsp baking soda ½ tsp salt………………………………………..Sift together and stir in 6oz semi-sweet chocolate chips (about 1 ¼ cups) ½ cup nuts (chopped small) if desired,,,,,,,,,,,,,,,,,,,,,………Stir in Drop rounded teaspoonfuls, about 2 inches apart, on ungreased baking sheet. Bake until delicately browned…cookies should still be soft. Cool slightly before removing from the baking sheet. Temperature of oven: 375 degrees Time: Bake 8-10 minutes
Posted on: Sun, 10 Nov 2013 19:53:24 +0000
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