Chocolate Zucchini Cake 2 cups sugar 1/2 cup butter,softened 1/2 cup canola oil 3 large eggs 2 1/3 cups flour 2/3 cup unsweetened cocoa 1 tsp baking soda 1 tsp salt 1/2 tsp cinnamon 2/3 cup buttermilk 2 cups grated unpeeled zucchini 1 (4oz) semisweet chocolate baking bar, finely chopped 2 tsp vanilla extract 6 5x3 disposable foil loaf tins..lightly greased 1. preheat oven to 350. Beat 1st 3 ingredients at medium speed with mixer until light and fluffy. Add eggs, 1 at a time..beating just til blended. sift together flour and next four ingredients. add butter mixture alternately with buttermilk. beat at low speed. stir zucchini and next 2 ingredients until blended. fill tins 2/3 full. 2. bake at 350 for 30 - 35 minutes or until toothpick comes out clean. cool completly. 3. prepare frosting and spoon hot frosting on cakes.
Posted on: Sat, 07 Sep 2013 16:00:59 +0000
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