Chocolate vanilla cake!! Simply yum!!Cake ta dekhte shundor hoy nai, but cake ta onek soft & moja hoyese..pura chocolate flavor. Ami chocolate sauce & Hersheys chocolate bar chopped kore vitor e deyesi. Believe me it was super yum..fondant ta ato mishti khawa jay na :( Chocolate -vanilla cake with fondant Moyda 2cup Cornflour 4tbsp Chini 1cup (gura kore niben) Egg 3ta Baking powder 1-1/2 tsp Baking soda 1/3 tsp Butter milk 1cup or liquid milk er shathe 3tbsp tok doi mix kore rakhun Butter 1/2cup melted + ghee 2tbsp Vanilla essence 1-1/2 2) Cocoa powder 3tbsp Chocolate sauce 1/3 cup Hersheys chocolate bar venge nin 1/3 cup Method Oven 350fh/170c preheat korun Dim er white & yolk alada korun, Moydar shathe baking powder, baking soda, cornflour mix kore strainer e rakhun. 1) electric beater deye dim er shada foam kore nin. 5/6 mins beat korben. 2)Onno arek ti bati te dim er yolk beat korun, akhn olpo olpo kore chini mix kore beat korun, onkta smooth cream er moto hobe. 3) butter add korun and beat again, 4) butter milk add korun low speed e beat korun. 5) beater shoreye rakhun beater er kaaj shesh, 6) strainer e moyda neye jhakeye jhakeye spatula deye fold kore mix korun, moyda mix Hoye gele 7) dim er shada foam mix korun, 8) mix Hoye gele 1/2 batter onno akta bati te tule ralhun, 9) akhn tule rakha half batter er shathe cocoa powder, chocolate sauce, chopped chocolate mix korun, 10) baking pane 1st e vanilla batter din, thn chocolate batter din, 11) bake korun 40 mins, toothpick deye check kore oven theke cake ber korun, fully cold kore nijer icche moto decoration korun. Ki ki Ingredients lagbe fondant banate 2 Tbsp of unflavored gelatin or agar agar powder 1/4cup + 3tbsp of cold water 1 tsp of vanilla extract 1/2 cup + 2tbsp of light corn syrup (If a corn syrup is not available, you can substitute it with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy) 1-1/2 Tbsp of vegetable glycerin must lagbe 2 lbs icing/powdered sugar white vegetable shortening/dalda jototuku laage Directions how to make the fondant recipe: 1/4 cup cold water er shathe gelatin mix kore gorom korun 2-3 mins Thn chula theke nameye ektu thanda kore add korun corn syrup, glycerine, valo kore mix korun. Akta bowl 1-1/2 pound icing sugar nin, middle e whole kore misron ta dhele din. Wood spoon or spatula deye narun till becomes sticky. Baki 1/2 pound sugar olpo olpo kore dough er shathe mix kore dough knead korun. Vegetable shortening or dalda haat e lageye knead korben. Amar pura 2lb icing sugar laage nai. 1-1/2 cup er moto left over chilo. Akhn plastic/clear wrap deye wrap kore air tight container e kore 6-7 hrs rekhe din, 7 hrs por ai fondant use korte parben. Aitai holo fondant!! Marshmallow fondant Fondant Marshmallow 1packet Food color Icing sugar ( jototuku lage kneed korte) Vegetable shortening or butter/dalda 2-4 tbsp Akta boro microwave proof bowl e marshmallow nin, 1tbsp pani chiteye 1min gorom korun, microwave theke ber kore spatula deye nere abar 30second gorom korun, melt hole haate shortening or butter lageye icing sugar deye kneed korte thakun. Jotokhon porjonto dough ta soft & smooth na hobe totokhhn porjonto icing sugar use korte thakun. Soft dough Hoye gele plastic or ziplock deye warp kore rakhun. Akhn dough divided kore nijer icche moto food color mix kore design korun.
Posted on: Thu, 13 Nov 2014 02:33:42 +0000
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