#ChokoCake Cakes 2 cups all purpose flour 1 1/2 cup sugar 1 1/4 unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 1/2 milk 1/4 cup oil 2 eggs 1/4 butter 1 teaspoon vanilla 2/3 cup hot coffee Frosting: 1/4 butter 1/2 chocolate chips 2 cup powdered sugar 1 teaspoon vanilla 1/4 cream or milk Procedure: 1. Preheat oven on 350 f. Grease your pan with butter. 2. In a bowl mix together the flour, sugar,.cocoa, b.soda, b.powder,and salt you may sift it if you want. 3. Add on that milk, oil,eggs, butter and vanilla blend it well and add the hot coffee to the cake batter, beat until well combine. 4. Spread on pan and bake it for 40 to 45 min. 5. Let it cool down before giving up a frosting. Frosting: 1. In a pan melt the butter and chocolate over low heat stirring constantly. Remove from the heat and let it cool for 5 min. 2. In a bowl mix together the powdered sugar, vanilla and milk blend it well . 3. Beat in chocolate mixture until light and fluffy... Spread on cake.... (I use milo to sprinkle at the top of the cake...)
Posted on: Fri, 03 Oct 2014 08:21:11 +0000
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