Chop Meat Pizza-Paula Gati My mom used to make this when I was a little girl…it was so good as far as I remember now..these were just the things that were her things she made special…..I don’t know if there are any others who made this…but it was something that I will always remember as being made by my mom. This isn’t a big gourmet meal but with a salad its a quick and easy weeknight meal. Im sure the kids and grandkids will love it. Two lbs of ground sirloin marinara sauce about two cups 1/2 lb moozarella shredded 1/4 cup parmasean cheese parsley, salt, pepper, oregano and garlic powder to taste Preheat oven to 375 degrees Take a 9 inch deep dish pie pan and spray it with non stick spray. Press chop meat in the bottom and up the sides of pan , right up to the rim like if you were using a pie crust…bake in oven approx 20 minutes and drain fat if any. Spread tomato sauce on top and sprinkle with shredded mozzarella , top with spices and sprinkle parsley and grated parmesan cheese on top and put back in the oven for another 20 minutes till meat is cooked and all cheese is hot and bubbly. Cut in wedges and serve like pizza.
Posted on: Fri, 16 Jan 2015 19:49:07 +0000
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