Chow- Chow Relish 1 quart chopped cabbage (1 small head) 5 cups chopped green tomatoes 2 cups chopped onions 2 cups chopped sweet green peppers (about four) 1 cup chopped sweet red peppers (about two) 3 tablespoons pickling salt 1 1/2 cups sugar 2 teaspoons celery seed 2 teaspoons mustard seed 1 teaspoons turmeric 21/2 cups white vinegar Ball pickle crisp (optional) Combine vegetables; sprinkle with salt. Let stand for 4 to 6 hours. Drain well Rinse and drain. Combine sugar, spices and vinegar in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot relish into hot sterol jars, leaving 1/2 inch headspace.Add 1/4 teaspoon pickle crisp to each jar if desired. Remove air bubbles. Adjust lids. Process 10 minutes in boiling water bath
Posted on: Tue, 24 Sep 2013 02:51:30 +0000
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