Christie Henson Bacon, Lettuce and Tomato Pizza 1 pkg. 8 oz. refrigerated crescent rolls 1/2 cup Mayonnaise 1 1/2 tsp. Dijon mustard 6 bacon slices. cooked, drained and crumbled 1 cup shredded lettuce 1 medium tomato chopped 1/2 cup shredded cheddar cheese 1/4 cup green onions slices Preheat oven to 350. Unroll crescent dough; separate into triangles. Arrange triangles in a circle on pizza stone. Roll dough into a 12 inch circle pressing seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In small batter bowl combine mayonnaise and mustard; spread evenly onto crust. Top with lettuce, tomato, cheese, bacon and onion. Cut into wedges to serve.
Posted on: Fri, 02 Aug 2013 10:57:08 +0000
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