Chukandar aur aaloo kee qucik sabzi - Okeyy this one is a real quickie (wink wink ) n u Cook this only in Coconut Oil.... shred the chukandar aka the beet route n keep it aside .... make a tadka of pyaz (Onions ) ; green chillies n put some potato bits ... Close the lid...let the potato soften up ... put the beat route shreds ontop of the tadka n let the beat route get cooked add salt n little red chilli flakes (if needed -to taste ) .... Now there are n number of yummy ways to eat it ... Method 1) Take a toast n smear it with melting Yellow butter n put this sabzi on top 2) take a roti /Indian Bread n pile this sabzi on top n finish it up ..... tastes damm gud with meethi chai or sweet tea (non flavoured with any masala) ... Try it on a rainy day ...gud subsititue for the pakodas.....
Posted on: Tue, 27 Jan 2015 10:25:51 +0000
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