Churros para celíacos Ingredientes: 1 vaso de harina sin - TopicsExpress

Churros para celíacos Ingredientes: 1 vaso de harina sin gluten,1 vaso de agua y sal a gusto. Preparación: Poner en una cacerola a hervir el agua,en un bol mezclar la harina y la sal,cuando rompa el hervor,verter la mezcla de la harina de un solo golpe y remover muy bien,retirar del fuego y dejar reposar durante 5 minutos. Colocar la masa en manga pastelera e ir formando los churros y freirlos en aceite muy caliente hasta que doren,ir retirándolos y colocarlos en una fuente con papel de cocina para que vayan perdiendiendo el exceso de aceite.

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