🌟👍Cinnabon Cinnamon Rolls TSR 1993 version by Todd Wilbur. Food Ingredients 1 (1/4 ounce) package dry yeast 1 cup warm milk 1/2 cup granulated sugar 1/3 cup margarine 1 tsp salt 2 eggs 4 cups flour Filling 1 cup packed brown sugar 2 1/2 tbsp cinnamon 1/3 cup margarin, softened Icing 8 tbsp margarine 1 1/2 cups powdered sugar 1/4 cup cream cheese 1/2 tsp vanilla 1/8 tsp salt Directions 1. For the rolls, dissolve the yeast in the warm milk in a large bowl. 2. Add sugar, margarine, salt, eggs and flour, mix well. 3. Knead the dough into a large ball, using your hands dusted lightly with flour. 4. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. 5. Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. 6. It should be 1/4 thick. 7. Preheat oven to 400 degrees. 8. To make filling, combine the brown sugar and cinnamon in a bowl. 9. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface. 10. Working carefully, from the long edge, roll the dough down to the bottom edge. 11. Cut the dough into 1 3/4 inch slices, and place in a slightly greased baking pan. 12. Bake for 10 minutes or until light golden brown. 13. While the rolls are baking combine the icing ingredients. 14. Beat well with an electric mixer until fluffy. 15. When the rolls are done, spread generously with icing.
Posted on: Wed, 17 Dec 2014 12:19:41 +0000
Trending Topics
Recently Viewed Topics
© 2015