Cinnamon Bun Apple Cobbler Ingredients . Filling4 medium Granny Smith apples (about 2 lbs/1 kg)1 lemon1/2 cup (125 mL) dried cranberries1/2 cup (125 mL) granulated sugar2 tbsp (30 mL) flour1/2 tsp (2 mL) Korintje CinnamonCinnamon Buns & Glaze1 tbsp (15 mL) butter1 pkg (8 oz or 235 g) seamless crescent dough3 tbsp (45 mL) granulated sugar1 tsp (5 mL) Korintje Cinnamon1/2 cup (125 mL) chopped pecans (optional)1/2 cup (125 mL) powdered sugar1/2 tbsp (7 mL) milk Directions . 1 Preheat oven to 400°F (200°C). For filling, cut apples lengthwise around the core into 4 pieces with Utility Knife. Cut pieces in half lengthwise. Using Simple Slicer on #3 setting, slice over Stainless (4-qt./4-L) Mixing Bowl. 2 Zest lemon with Microplane® Zester to measure 1 tsp (5 mL). Juice lemon with Juicer to measure 2 tbsp (30 mL). Add zest, juice and remaining filling ingredients to mixing bowl; mix well with Small Mix ‘N Scraper®. Place in Medium Rectangular Baker. (Baker will be very full, but it will cook down.) 3 For cinnamon buns, place butter in (1-cup/250-mL) Prep Bowl; microwave, uncovered, on HIGH 30 seconds or until melted; set aside. 4 Place baker in microwave. Microwave, uncovered, on HIGH 7 minutes, stirring halfway through cooking. 5 Unroll dough onto flat side of Large Grooved Cutting Board. Brush with melted butter using Chef’s Silicone Basting Brush. Combine 3 tbsp (45 mL) sugar and 1 tsp (5 mL) cinnamon in Flour/Sugar Shaker; sprinkle evenly over dough. 6 Starting on the long side, roll dough into a tight log, pinching seams to seal. Using Pizza Cutter, cut dough into twenty (½-in./1-cm-thick) slices. 7 Using Silicone Oven Mitts, carefully remove baker from microwave. Sprinkle with pecans (if using). Top with dough slices (cut-side down). Bake, uncovered, 15-17 minutes or until buns are golden brown and apples are tender. 8 Meanwhile in (2-cup/500-mL) Prep Bowl, mix powdered sugar and milk with Mini Mix ‘N Scraper® until well blended. (Icing will be thick.) Spoon into small resealable plastic bag. Trim a small corner off the bag; drizzle over cinnamon buns. Serve warm. Yield: Nutrients per serving: U.S. Nutrients per serving: Calories 240, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 5mg, Sodium 170 mg, Carbohydrate 47 g, Fiber 2 g, Protein 2 g U.S. Diabetic exchanges per serving: Cooks Tips: To cut dough slices, first cut dough into quarters. Then, cut each quarter into five slices. (see Step 6) Leaving the apples unpeeled saves time, but you can peel them, too!
Posted on: Tue, 05 Aug 2014 15:04:32 +0000
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