Cinnamon Coffee Cake ( Adapted from a blog Ambrosia ) Ingredients 1 cup all-purpose flour ½ stick butter (50 gms or 4 tablespoons), melted ½ cup sugar (reserve 2 tablespoons sugar to sprinkle on top, powder the rest) ½ cup milk 1 egg or 1/2 cup dahi ( I egg with curd, change in original recipe ) 3 teaspoons baking powder (scant) 1 teaspoon ground cinnamon ½ teaspoon salt Method Pre heat oven to 180 degrees C. Grease and line one 6 inch round cake pan. Whisk together all-purpose flour, baking powder, ½ teaspoon ground cinnamon and salt. In a deep bowl mix butter, milk, egg and powdered sugar. Add dry ingredients and stir till you get a smooth lump free batter. Do not over mix. Pour in the prepared pan. Sprinkle ½ teaspoon cinnamon and 2 tablespoon sugar. Bake for 25 minutes. Insert a skewer to test for doneness. Cool in the rack, slice when cold.
Posted on: Mon, 01 Sep 2014 04:03:22 +0000
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