Cinnamon Roll French Toast Bake Ingredients 2 tablespoons butter, melted 1 can (12.4 ounce) Pillsbury reduced-fat cinnamon rolls with icing 3 eggs 1/4 cup heavy cream or half-and-half (I used fat-free half-and-half and this still turned out great) 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla 1/2 cup chopped pecans, optional 1/2 cup maple syrup Instructions Heat oven to 375. Melt butter and pour into the bottom of an ungreased 8x8 pan. Open can of cinnamon rolls; cut each roll into 8 pieces and place evenly over butter in the bottom of your dish. Set aside icing container. In medium bowl, beat eggs. Add in cream/half-and-half, cinnamon, nutmeg, and vanilla and whisk until well blended. Gently pour over roll pieces. Sprinkle with pecans if desired; drizzle with 1/2 cup syrup. Bake 20 to 28 minutes or until golden brown. Cool for 15 minutes on a wire rack. Meanwhile, remove cover from icing; microwave on half-power for 10 to 15 seconds or until the icing is thin enough to drizzle. Drizzle icing over top and sprinkle with additional pecans, if desired
Posted on: Sat, 13 Dec 2014 13:18:36 +0000
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