Cinnamon swirl cake, great for breakfast or dessert.. Recipe: Beat 1 1/2 sticks of butter with 1 1/2 cups of sugar, beat in 2 eggs plus 2 egg whites and vanilla. Alternate mixing in 2 1/2 cups of sifted self rising flour with 1 cup of buttermilk. Make a cinnamon paste by combining cinnamon, sugar,small amount of butter and few TBS of milk to make a thick paste. (dont have measurements) Pour cake into pan and then drop dollops of the cinnamon paste and swirl (like marble cake). bake 350 until toothpick in center comes out clean.
Posted on: Tue, 01 Apr 2014 19:39:55 +0000
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