Clafoutis with apricot A sweet last-minute, quick to make and delicious to taste. Great if you have unexpected guests, or you want to make a cake without spending hours in the kitchen: 10 minutes and then the oven will do the rest ... INGREDIENTS FOR 4 PEOPLE 7 apricots, 100 g sugar, 50 g of flour, 1/4 l milk, 2 eggs, 1 teaspoon of vanilla, 1 pinch of salt, butter for the mold, add sugar to cover PREPARATION "clafoutis APRICOT" The clfaoutis is a sweet last-minute, quick to prepare and cook then immediately turn the oven to 200 ° C and a mold with butter, preferably round 23 cm in diameter. Being the clafoutis a cake to be served at the table without having to unmold, choose a mold that it is nice to bring to the table. While the oven heats, place in a bowl the flour and sugar. Add two eggs and mix well together with the aid of a whip. When you obtain a smooth mixture, add a pinch of salt, a teaspoon of vanilla extract and cold milk and mix again all the while with the whip. Take the greased mold and arrange the apricots, washed and cut in half with the cut side facing down. Pour over the batter freshly cooked. Bake for 40 minutes or until a toothpick comes out clean. Just 5 minutes from the end of cooking, sprinkle the clafoutis with plenty of sugar and put in oven with the grill to caramelize the sugar on the surface. Bring the cake on the table still in the mold where it was cooked and let each diner can be served directly from the mold
Posted on: Tue, 25 Jun 2013 11:10:18 +0000
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