Click**SHARE** to **SAVE** this Cute Idea to your page! One-Bowl Kentucky Butter Cake Ingredients: Servings: 10-12 3 cups flour 2 cups sugar (or more, depending on how sweet you like it) 1 teaspoon salt 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1 cup butter, room temperature (no substitutions) 1 tablespoon vanilla 4 large eggs BUTTER SAUCE 3/4 cup sugar 1/3 cup butter (no substitutions) 3 tablespoons water 2 teaspoons vanilla Directions: 1 Preheat oven to 325 degrees. 2 Grease and flour a 10-inch tube pan or a 12-cup bundt pan. 3 In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed. 4 Pour the batter into prepared pan. 5 Bake for 50-60 minutes or until cake tests done. 6 For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil). 7 When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake. 8 Let stand 5 minutes, or until sauce is absorbed Follow me on Facebook @ facebook/terryquinn210 baking.food/recipe/one-bowl-kentucky-butter-cake-78544?ic1=obnetwork
Posted on: Tue, 03 Jun 2014 22:39:29 +0000
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