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Click **Share** to *Save* this Awesome Recipe to your Timeline! For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/ Sour Cream & Cheddar Mashed Potatoes Ingredients 5 lbs. Russet Potatoes, peeled, rinsed and quartered 4 Tbsp. unsalted butter 1 (16. oz.) container sour cream 1 1/4 cups 2 % milk 1 tsp. salt 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided Instructions In a large stock pot, cover the potatoes with cold water, bring to a boil and cook until you can easily pierce with a fork (about 35 minutes or so). Pre heat your oven to 350 degrees. Drain potatoes and return to the pot. Use a potato masher and give the potatoes a quick mash. Add the butter, half of the sour cream and half of the milk and start whipping them with a hand held mixer. Add the remaining sour cream and milk, whip together until well blended. Add the salt and 1 cup of the cheese. Whip together until blended. Spray a 9 x 13 baking dish with cooking spray and spoon the potatoes into the dish evenly. Sprinkle the potatoes with the remaining 1 1/2 cups of Sharp Cheddar cheese and cover with foil being careful not to touch the cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and keep covered until you are ready to serve. START LIVING YOUR LIFE - MAKE YOUR HEALTH A PRIORITY - ORDER YOUR SKINNY FIBER HERE - JudyKey.SBCSpecial/