Cold weather makes me cook. Lalos Potato Salad (w/homemade vegan mayonaise) - cut about 5 small-med potatoes first - boil em about 10-12 minutes (dont overcook em unless u want to make mashed potatoes) - take 1/2 cup sunflower seeds + 1/8 cup almond milk (or soy) + 1/4 cup olive oil + 2 tbsp apple cider vinegar + salt/pepper + italian seasonings + 1/2 clove garlic - blend ingredients 2 minutes (i used a Ninja - only has one speed) - cut 2 celery sticks small pieces - slices some onion - about two slices cut up into small pieces - mix mayo, onions, celery, potatoes - add spicy mustard - 1 tbsp - mix in 1/4 cup chia seeds or sesame seeds Thats it.
Posted on: Tue, 06 Jan 2015 04:16:02 +0000
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