Com cada divendres, us presentem el menú de cap de setmana del - TopicsExpress

Com cada divendres, us presentem el menú de cap de setmana del dia 29 i 30 de novembre és aquest: Primers: - Canelons de pollastre de pagès amb salsa de formatges i tòfona - Crema de porros amb dauets de foie - Amanida amb fruits secs, formatge Brie i vinagreta de mel Segons: - Peix espasa a la planxa amb llàpissos de xipirons a la tinta - Espatlla de xai al forn - Cor de bou amb variat darrossos Postres: - Mousse de xocolata i caramel - Couland de xocolata - Sorbet de llimona al cava - Mel i mató Tot per 18€ amb una beguda inclosa, us esperem!

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