Come into Aspen today for your $1.00 Oysters, every thursday! Make sure you learn your #Oyster descriptors and when they apply: “Sweet” — When the oyster is kind of mild and sweet instead of so salty, and often these come from the Pacific Northwest. Kumamotos are super sweet. “Melon” — Washington oysters, often. Goes hand in hand with sweet in the case of Kumamotos. “Creamy” — When the oyster is buttery and not as firm, and often happens with Pacific Northwest oysters. Kusshis are super creamy. “Fresh Biscuit” — Beginners oysters that don’t have a super-strong briny flavor, like Beausolais. “Cucumber” — British columbia oysters, often. Fanny Bays have a cucumber finish. “Plump” — Usually due to slow growth in nutrient/algae-rich water. “Springy” — Usually due to cold, deep water like you find on the east coast. “Copper” — When oysters have a very strong, acidic or rusty flavor.
Posted on: Thu, 19 Sep 2013 13:40:01 +0000
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