Come sample some of our new dishes on the menu! Our favourites so - TopicsExpress



          

Come sample some of our new dishes on the menu! Our favourites so far are the potted beef, stuffed mussels, breaded Tunworth cheese, king prawn Thai style curry, Chicken breast with peas, bacon & onions and the loin of cod! Yummy! Reservations on 01482 629323!!!! Starters Spiced potted beef, brioche soldiers 5.50 Pea & broad bean hummus, olives, bread 5.50 Grilled asparagus & hollandaise 6.00 Bleiker’s smoked salmon, beetroot, orange and basil 6.50 Yorkshire blue cheese, poached pear & walnut salad 6.50 Devon chilli crab cakes, lime, ginger sweet chilli 6.50 Breaded Tunworth cheese, pear & apple chutney 6.50 Chicken livers, tarragon & garlic toast 6.50 Crab, pickled cucumber & radish 7.50 Scallops, samphire, bacon, garlic butter7.50 Crispy garlic & coriander king prawns, lemon aioli 7.50 Stuffed mussels, shallots, garlic, tarragon & Lincolnshire poacher cheese 7.50 Mains Pie of the day 7.50 Creamed mushrooms, potato hash, spinach 8.00 Bacon, shallot & cream linguine 8.50 Fish & chips, crushed minted peas, tartar sauce 8.50 East Yorkshire Free Range Bangers & Mash 8.50 British Mussels & hand cut chips (cider & bacon or white wine, garlic & shallots) 8.50 Wild mushroom & garlic linguine 9.50 Pea, asparagus & herb risotto, Lincolnshire poacher cheese crisps 10.50 Chicken, sautéed potatoes, blue cheese sauce 10.50 Poached haddock, spinach, new potatoes, whole grain mustard 10.50 King prawn or chicken Thai style curry 12.50 Devon Crab, king prawn, chilli linguine 12.50 Pork tenderloin, black pudding mash, slow cooked shallot juices 13.50 Herb roasted English chicken breast, peas, bacon & onions 13.50 Loin of Cod, Asian style vegetables, ginger soy & sesame 15.50 Pan fried duck breast, honey glazed green beans, braised red cabbage 15.50 Rump of lamb, potato puree, roasted beets, carrot & meat juices 16.50 Pan fried 28 day aged Yorkshire farmed sirloin steak, roast garlic, hand cut chips (peppercorn sauce, béarnaise blue cheese sauce or mustard juices) 18.50 Sides Hand cut chips 2.50 Sautéed potatoes 2.50 Creamed mash 3.00 Herb salad 3.00 Roasted vegetables 3.00 Buttered Asparagus 3.50 Desserts Strawberry, rose & black pepper shortbread cheesecake 5.50 Lemon & ginger syllabub, raspberries 5.50 Chocolate & peanut brownie, peanut brittle, Yorvale vanilla ice cream 5.50 Pear, walnut & honey mess 6.00 Vanilla panacotta, mixed berries 6.00 Bakewell tart, vanilla milkshake 6.00 British cheese selection, biscuits, homemade chutney and celery 6.50
Posted on: Sat, 12 Jul 2014 13:59:41 +0000

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