Comer carne roja, puede aumentar el riesgo de desarrollar la - TopicsExpress

Comer carne roja, puede aumentar el riesgo de desarrollar la enfermedad de Alzheimer, los investigadores del Instituto Semel para la Neurociencia y Comportamiento Humano de la UCLA informó en el Diario de la Enfermedad de Alzheimer . Como antecedentes, los autores explican que el hierro puede acelerar las reacciones perjudiciales de los radicales libres. Con el tiempo, el hierro se acumula en las regiones de materia gris del cerebro y parece contribuir al riesgo de desarrollar la enfermedad de Alzheimer y otras enfermedades relacionadas con la edad.

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