Concerning the evidence in Chart 4.7 , the solution seems obvious: if we eat less fat, then we’ll lower our breast cancer risk. Most scientists made this conclusion and some surmised that dietary fat caused breast cancer. But that interpretation was too simple. Other charts prepared by Professor Carroll were largely, almost totally, ignored ( Charts 4.8 and 4.9 ). They show that breast cancer was associated with animal fat intake but not with plant fat. Campbell, T. Colin; Thomas M. Campbell II (2006-06-01). The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health (p. 85). BenBella Books, Inc.. Kindle Edition.
Posted on: Sun, 14 Dec 2014 07:10:19 +0000
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