Congrats to our very own Gregory Alford as he competed in the Big Central Barista Competition this past weekend. He did a great job, but dont take our word for it, Sprudge summarized his routine like this: We got very excited about the script, presentation, and general smoothness of Gregory Alford’s whole deal on our live Twitter feed. This was one of the most entertaining routines to watch all weekend... Mr. Alford is serving two distinct coffees in this routine from Finca El Diamante, in the Huehuetenango region of Guatemala, as roasted by Tweed Coffee in Dallas. Check it out and take some home. El Diamante cappuccinos taste like “chocolate & buttered pecan.” His espressos have “cherry & almond on the nose, luxardo candied cherries, and a lingering key lime finish... Mr. Alford’s sig drink: tonic, black cherry juice, El Diamante espresso at room temperature, and a blowtorched Toddy iced cube. Read the rest of the recap in the attached link, including our TX friends Caffé Medici Palace Coffee Company & Greenway Coffee & Tea - Cheers to all the competitors!
Posted on: Tue, 11 Nov 2014 15:30:04 +0000
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