Contestant #5 is from Arizona! This sounds heavenly... Cranberry Apple Crisp 3 cups cranberries (1 12 oz bag) 2 large apples, unpeeled, cored, and sliced thin. (I use Granny Smith) 1/2 cup sugar 1 tsp cinnamon 1/4 cup all purpose flour, divided 2 Tablespoons packed brown sugar 3/4 cup rolled oats ( I use regular, old fashioned) 1/2 cup chopped walnuts (optional) 3 Tablespoons butter or margarine , melted 1. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture to a greased 6 cup shallow baking dish. 2. In the same bowl, (no need to wash it) combine the remaining flour, brown sugar, oats and nuts. Stir in the melted butter and mix the ingredients well ( the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture. 3. Bake the crisp in a preheated 375 degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for at least 10 minutes before serving.
Posted on: Mon, 24 Nov 2014 03:51:19 +0000
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