Copy Cat Honey Baked Ham Ingredients: 3 1/2- lbs ham (spiral cut smoked, fully cooked) 1/2 - cup pear or apple juice (I used a apple harvest blend) 1/2 - cup orange juice 1/2 - cup brown sugar (firmly packed) 1/2 - cup honey hand held butane torch Directions: Preheat oven to 375°F. Place the ham, cut end down, in a large baking pan. Mix the pear or apple juice with the orange juice in a bowl and mix. Pour the juice mixture over the ham and bake for 15 minutes basting frequently with juices. Remove from oven. Mix brown sugar and honey together in a small bowl. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F. Using a butane torch carefully caramelize the glaze to the crust using small strokes.
Posted on: Wed, 08 Oct 2014 03:44:23 +0000
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