Course Honey in the kitchen Author: Gustavo Jimenez Mora Presentation of the course Honey is a high energy product produced by some species of insects as reserve for the winter, these species are in the genus Apis, or especially bees, with a history of approximately forty-five million years, have developed a sophisticated food storage system, and have offered their product man, sugar was an unknown ingredient in antiquity and natural sugar substitute was honey, and with it the pastry, which was the first step taken was produced within the kitchen. But honey is not only to prepare sweets, in this new global cuisine, Asian flavors, with its bittersweet trends, for example, have introduced honey in recipes of cooking. With this course, let us approach the world of honey and its curiosities. The kitchen with honey is a new dimension of flavor. You can access the free courses and online at the following link: mailxmail/curso-miel-cocina
Posted on: Sun, 21 Dec 2014 01:08:16 +0000
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