Course Menu For $22 SATURDAY OCTOBER 5TH Starters: Sauteed - TopicsExpress

Course Menu For $22 SATURDAY OCTOBER 5TH Starters: Sauteed Mussels w/ Garlic, Garden Tomato Marinara & Grilled Baguette Honey Glazed Beet Salad w/ Toasted Walnuts, Gorgonzola Cheese & Mixed Field Greens French Onion Soup Entrees: Baked Lobster Macaroni & Cheese: Macaroni, Lobster Meat, & Blend of Cheeses Sesame & Ginger Pork Tenderloin Medallions w/Stir Fried Vegetables Orange & Honey Chicken: Sauteed Breast of Chicken Simmered in Fresh Orange Juice, Honey & White Wine, w/ Asparagus Tips Desserts: Root Beer Float: Vanilla Ice Cream, Caramel Sauce & Whipped Cream Carrot & Walnut CAke Layered w/ Maple Butter Cream Popover Stuffed w/ Vanilla Ice Cream Topped w/ Chocolate Ganache

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